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Decadent Grilled Steak Bowl With Sauce And Grilled Zucchini

This Grilled Steak Bowl With Sauce And Grilled Zucchini features perfectly seared steak, charred zucchini, and a creamy herb-packed sauce over fluffy rice or mashed potatoes a hearty, flavorful main course ideal for weeknights or backyard meals.
Calories:
Author: Sandra Myers

Ingredients

  • 1 pound steak
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh herbs
  • 2 cups cooked rice or mashed potatoes

Instructions

  • Pat steak dry, season with garlic powder, onion powder, salt, and pepper. Let rest 15–20 minutes.
  • Whisk sour cream or Greek yogurt with Dijon, herbs, garlic powder, salt, and pepper. Chill sauce.
  • Toss zucchini with olive oil, salt, and pepper. Grill 2–3 minutes per side until tender and charred.
  • Grill steak over medium-high heat, 3–4 minutes per side for medium-rare. Rest 5–10 minutes, then slice against the grain.
  • Layer rice or mashed potatoes in bowls, add zucchini, steak slices, drizzle with herb sauce, and garnish with herbs.