Decadent Irish Coffee Pie
A silky, no-bake Irish Coffee Pie featuring chocolate pudding, espresso, and Irish cream layered in a chocolate crust, finished with a creamy whipped topping and a dusting of cocoa.
Calories:
Ingredients
- 1 pre-made chocolate pie crust
- ¼ cup hot water
- 1 tablespoon instant espresso powder
- 1 3.4-ounce package instant chocolate pudding mix
- ½ cup Irish cream liqueur
- 1½ cups milk
- 8 ounces whipped topping
- ¼ cup chocolate shavings or cocoa powder
Instructions
- Dissolve espresso powder in ¼ cup hot water and let it cool.
- Whisk pudding mix, milk, Irish cream, and cooled espresso for 2 minutes until thick.
- Fold in two-thirds of the whipped topping until smooth and creamy.
- Pour into the chocolate crust, smooth the top, and spread remaining whipped topping.
- Chill for 4 hours or overnight, then garnish with chocolate shavings or cocoa before serving.