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Decadent Irresistible S'mores Hand Pies

Flaky, buttery pie crusts wrap around a molten s’mores filling of chocolate, marshmallow, and graham cracker crumbs perfect for cozy evenings, parties, or anytime you want campfire flavors without the mess.
Calories:
Author: Sandra Myers

Ingredients

  • 1 package 14.1 oz refrigerated pie crusts
  • 2 chocolate bars chopped into small pieces
  • ½ cup miniature marshmallows
  • ¾ cup graham cracker crumbs divided
  • 2 tablespoons salted butter melted
  • Water as needed for sealing edges
  • Chocolate syrup for dipping
  • Marshmallow cream for dipping

Instructions

  • Prepare Dough: Preheat oven to 375°F (190°C), line baking sheet, and let pie crusts soften.
  • Cut Rounds: Roll out crust and cut circles evenly.
  • Add Filling: Layer graham crumbs, chocolate, and marshmallows in the center.
  • Seal Pies: Brush edges with water, top with another circle, and crimp with a fork.
  • Bake: Brush with butter, sprinkle crumbs, and bake until golden.
  • Serve: Cool slightly and enjoy plain or with dips.