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Decadent Reese’s Cookie Cups

Soft, chewy cookie cups filled with a creamy Reese’s Peanut Butter Cup center. Perfect for dessert, parties, or a sweet snack that melts in your mouth.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 12 Reese’s Peanut Butter Cups

Instructions

  • Mix ½ cup softened butter, ½ cup granulated sugar, and ½ cup brown sugar until smooth.
  • Beat in 1 egg and 1 teaspoon vanilla extract until fully combined.
  • Whisk 1 cup flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Gradually stir into the wet mixture to form dough.
  • Roll dough into 1-inch balls and place in a greased muffin tin.
  • Bake at 350°F (175°C) for 8–10 minutes until edges are golden.
  • Press one Reese’s Peanut Butter Cup into the center of each warm cookie.
  • Let cool completely in the tin before removing. Serve at room temperature.