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Delicious Apple Cinnamon Cottage Cheese Bake

This Apple Cinnamon Cottage Cheese Bake is a gently sweet, protein-rich dish with a soft, custardy texture and cozy autumn spices perfect for breakfast, brunch, or a comforting snack.
Calories:
Author: Sandra Myers

Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple peeled and finely diced
  • ½ cup rolled oats or almond flour
  • ¼ cup maple syrup or honey
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  • Preheat oven to 350°F (175°C), grease a 9×9‑inch dish.
  • Whisk cottage cheese, eggs, maple syrup or honey, and vanilla until smooth.
  • Stir in oats or almond flour, cinnamon, and baking powder.
  • Fold in diced apples evenly.
  • Pour into the dish, smooth the top, and bake 35–40 minutes until golden and a toothpick comes out clean.
  • Cool 10 minutes, then slice and serve warm or at room temperature.