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Delicious Easter Bunny Crescent Bites

Easter Bunny Crescent Bites are flaky crescent dough cups filled with creamy spinach artichoke dip and topped with crisp bunny ears. 
Calories:
Author: Sandra Myers

Ingredients

For the Crescent Dough

  • 2 cans crescent roll dough

For the Filling

  • 1 tbsp fresh herbs chopped (parsley or chives)
  • ⅓ cup artichoke hearts drained and chopped
  • ⅓ cup frozen spinach thawed and squeezed dry
  • 2 tbsp onion finely diced
  • 4 oz cream cheese softened
  • ½ cup sour cream
  • ¼ cup grated parmesan cheese
  • 1 tsp minced garlic
  • ½ tsp salt

Instructions

  • Preheat oven to 350°F (175°C), spray mini muffin tin, and shape crescent dough into two rectangles.
  • Cut 8 dough circles and press into muffin cavities, then pierce bottoms with a fork.
  • Cut out 16 small bunny ears from leftover dough and place on a parchment-lined baking sheet.
  • Bake ears for 3–5 minutes and dough bases for 8–10 minutes; press centers to create wells.
  • Mix cream cheese, sour cream, parmesan, garlic, onion, salt, spinach, artichokes, and herbs into a smooth dip.
  • Fill crescent cups with dip, add bunny ears on top, and sprinkle with herbs to finish.