Delicious French Dip Squares
These French Dip Squares feature flaky crescent dough layered with deli roast beef, Swiss cheese, and a savory onion butter glaze. Baked until golden and served with warm beef broth for dipping
Calories:
Ingredients
- 2 cans refrigerated crescent rolls
- ½ pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 cup beef broth for dipping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Unroll one can of crescent dough into the dish and press the seams together.
- Layer roast beef evenly on top, then sprinkle with Swiss cheese.
- Mix melted butter, onion soup mix, Worcestershire sauce, and garlic powder, then drizzle over the cheese.
- Unroll the second can of dough and place it on top, sealing the seams.
- Bake 15–20 minutes until golden and puffed.
- Warm the beef broth in a small saucepan.
- Let the bake cool 5–10 minutes, then cut into squares.
- Serve with hot broth for dipping.