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Delicious Frito Cowboy Cabbage

Frito Cowboy Cabbage is a bold and crunchy Tex-Mex-inspired salad tossed in smoky chipotle dressing, loaded with beans, corn, peppers, and crushed Chili Cheese Fritos for the perfect party side or casual meal.
Calories:
Author: Sandra Myers

Ingredients

Salad

  • 1 bag 16 ounces coleslaw mix
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 ½ cups canned corn kernels drained
  • 1 medium jalapeño pepper
  • 1 small red bell pepper
  • 3 green onions
  • ¼ cup fresh cilantro
  • 1 tablespoon taco seasoning
  • ½ teaspoon ground cumin
  • 1 bag

Chipotle Dressing

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup fresh lime juice
  • 2 tablespoons chipotle sauce

Instructions

  • Mix coleslaw, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin in a large bowl until well combined.
  • In a medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
  • Pour the dressing over the salad and toss gently until everything is evenly coated.
  • Add most of the Fritos, saving a handful for topping, and fold them in carefully.
  • Right before serving, sprinkle the reserved Fritos on top for extra crunch. Serve immediately.