Delicious One Pot Creamy Vegetable Soup
This One Pot Creamy Vegetable Soup is a soul-warming dish made with broccoli, potatoes, corn, carrots, celery, and cheddar in a rich, herb-infused broth. It’s creamy, hearty, and ideal for cozy lunches or quick dinners all made in just one pot.
Calories:
Ingredients
- 6 tablespoons butter
- 1 white onion diced
- 1½ cups chopped carrots
- 1½ cups chopped celery
- 6 cloves garlic minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- ⅓ cup flour
- 6 cups vegetable broth
- 2 cups broccoli chopped into bite-sized pieces
- 1 15 oz. can corn, drained
- 3 cups ¾″ thick diced potatoes
- ½ cup heavy cream
- 4 oz. sharp cheddar cheese shredded
- 1 teaspoon balsamic vinegar
- Kosher salt to taste
- Fresh cracked black pepper to taste
Garnish
- Fresh chopped parsley
- Shredded cheddar cheese
- Oyster crackers
Instructions
- Melt butter in a Dutch oven over medium heat. Add onion, carrots, celery, salt, and pepper. Cook on medium-high for 10 minutes until softened.
- Reduce heat to medium. Add garlic, oregano, thyme, and sage. Stir for 1 minute until fragrant.
- Sprinkle in flour, stir to coat veggies, and cook for 1 minute.
- Pour in a splash of broth to deglaze, scrape bottom, then add remaining broth, potatoes, corn, and broccoli. Season again.
- Cover and bring to a simmer. Lower heat and simmer 10–12 minutes until potatoes are tender, stirring occasionally.
- Remove from heat. Stir in heavy cream, cheddar, and vinegar until smooth and creamy.
- Serve hot with parsley, extra cheese, and oyster crackers.