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Delicious Wisconsin Apple Kringle

Wisconsin Apple Kringle is a tender, flaky oval-shaped pastry filled with spiced apple pie filling and finished with a vanilla glaze. 
Calories:
Author: Sandra Myers

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter cold and cubed
  • 2 tsp active dry yeast
  • ⅓ cup whole milk warm
  • 2 tsp water
  • 1 large egg
  • 2 oz apple pie filling
  • ¼ tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tsp water for glaze

Instructions

  • Prepare dough: Bloom yeast in warm milk and water. Mix flour, salt, sugar, cut in butter. Add yeast mix and egg, stir just to combine. Wrap and chill 1 hour.
  • Shape: Roll dough, add apple filling and cardamom, fold and seal. Form oval, place on lined sheet.
  • Bake: Optional egg wash. Bake at 375°F for 22–25 mins. Cool completely.
  • Glaze: Mix sugar, vanilla, water. Drizzle over cooled kringle. Let set.