Delight Creamy Pierogi And Turkey Sausage Skillet
A hearty and comforting main course, Creamy Pierogi And Turkey Sausage Skillet Delight blends tender pierogi, savory sausage, and a rich, creamy sauce into a one-pan wonder ideal for busy weeknights or casual gatherings.
Calories:
Ingredients
- 1 package frozen pierogi (cheese or potato filling)
- 8 oz turkey sausage sliced (spicy recommended)
- 2 tablespoons olive oil
- 1 medium onion
- 2 cloves garlic minced
- 1 cup fresh spinach
- 1 cup heavy cream
- ½ cup sour cream
- 1 teaspoon dried dill
- Salt and pepper
- ¼ cup grated Parmesan cheese (optional, for garnish)
- Chopped fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat, then add diced onion and cook 3–4 minutes until softened.
- Add sliced turkey sausage and cook 5–7 minutes until browned.
- Stir in minced garlic for about 1 minute, just until fragrant.
- Add frozen pierogi, stir to combine, and cook 5–7 minutes until heated through and lightly golden.
- Reduce heat, add spinach, and cook about 2 minutes until wilted.
- Pour in heavy cream and sour cream, season with dill, salt, and pepper, and simmer 3–4 minutes until slightly thickened.
- Stir in Parmesan if using, remove from heat, and garnish with parsley before serving.