Delightful Easter Egg Cheesecake Jars
Easter Egg Cheesecake Jars are no bake mini desserts layered with buttery graham cracker crust, creamy cheesecake filling, pastel accents, and festive candy eggs, served in individual jars.
Calories:
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter melted
For the Cheesecake Layers
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream whipped to stiff peaks
- Pink gel food coloring or 1 tbsp freeze dried strawberry powder optional
For the Topping
- Whipped cream
- 12 to 18 pastel candy eggs
- Rainbow or pastel sprinkles
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until sandy.
- Press crumb mixture into the bottoms of mini jars to form the crust.
- Beat cream cheese until smooth, then add powdered sugar and vanilla until fluffy.
- Fold whipped cream into the cream cheese mixture until light.
- Divide mixture, leaving one plain and tinting the other pink.
- Layer pink cheesecake over the crust, then add the white layer.
- Top with whipped cream, candy eggs, and sprinkles.
- Chill until set and ready to serve.