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Delightful Easter Swirl Pie

Easter Swirl Pie is a creamy baked dessert with a smooth cheesecake-style filling, bright pastel swirls, and a hint of lemon. Simple to prepare and beautiful to serve, it’s a festive yet relaxed addition to any Easter table.
Calories:
Author: Sandra Myers

Ingredients

  • 1 pre-made pie crust
  • 8 oz full-fat cream cheese softened
  • 1 cup powdered sugar
  • ½ cup sour cream
  • 1 tsp pure vanilla extract
  • 4 large eggs
  • Zest of 1 lemon
  • Food coloring in assorted pastel colors

Instructions

  • Preheat oven to 350°F (175°C) and press the pie crust into a 9-inch pan.
  • Beat softened cream cheese with powdered sugar until completely smooth.
  • Add sour cream, vanilla, lemon zest, and eggs; mix until silky and fully blended.
  • Divide filling into bowls, add food coloring, and stir to get pastel tones.
  • Spoon colored fillings into crust, then gently swirl with a knife for a marbled effect.
  • Bake 40–45 minutes until edges are set and center is slightly wobbly; cool completely before slicing.