Delightful Italian Grinder Chicken Salad
Italian Grinder Chicken Salad is a bold, deli-inspired main course packed with shredded chicken, cured meats, cheeses, crisp vegetables, and a tangy parmesan vinaigrette style dressing that delivers classic grinder flavor in every bite.
Calories:
Ingredients
- 2 cups rotisserie chicken shredded
- ¼ lb salami or soppressata diced
- ¼ lb pepperoni diced
- ¼ cup provolone thick-sliced and diced
- ¼ cup crumbled feta
- ⅔ cup grape tomatoes diced
- ⅓ cup mild banana peppers
- ½ red onion thinly sliced or diced
Dressing
- ½ cup mayonnaise
- ¼ cup grated parmesan
- 3 tbsp red wine vinegar
- 1 to 2 tbsp banana pepper juice to taste
- 1 tsp oregano
- 1 tsp garlic powder
- Freshly cracked pepper
- Salt about ¼ tsp or to taste
Instructions
- Whisk all dressing ingredients until smooth, then taste and adjust seasoning.
- Combine chicken, cured meats, cheeses, tomatoes, banana peppers, and red onion in a large bowl.
- Add most of the dressing and toss well, adding more if needed.
- Cover and refrigerate at least 30 minutes, then serve chilled.
- Store leftovers in an airtight container up to 4 days, stirring before serving.