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Delightful Roasted Vegetable Orzo

Delightful Roasted Vegetable Orzo is a vibrant and wholesome pasta dish made with oven-roasted vegetables, tangy lemon juice, creamy feta, and fresh basil perfect served warm or at room temperature.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup orzo pasta
  • 1 zucchini diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1 red onion sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • Juice of 1 lemon

Instructions

  • Preheat oven to 425°F (220°C). Spread zucchini, bell peppers, cherry tomatoes, and red onion on a baking sheet.
  • Drizzle with olive oil, season with salt, pepper, Italian seasoning, and garlic. Toss and roast for 20–25 minutes until tender and golden.
  • Boil salted water and cook orzo for 8–10 minutes. Drain and set aside.
  • In a large bowl, combine warm orzo with roasted vegetables, feta, and basil. Toss gently.
  • Add lemon juice, toss again, and serve warm or at room temperature.