Delightful Rose Madeleines
Rose Madeleines are delicate French butter cakes flavored with rose water and finished with a light glaze and edible rose petals.
Calories:
Ingredients
- 7 tablespoons unsalted butter melted
- 2 eggs
- 7 tablespoons caster sugar
- ½ tablespoon honey
- ½ teaspoon rose water
- 13 tablespoons cake flour
- 1 teaspoon baking powder
For the Glaze
- ½ cup confectioners’ sugar
- 3 to 4 teaspoons water
- 1 to 2 drops pink food coloring
- Edible dried rose petals
Instructions
- Whisk eggs, sugar, honey, and rose water for 3 to 4 minutes until sugar dissolves.
- Sift flour and baking powder and whisk until combined.
- Whisk in melted butter until smooth, cover, and chill at least 1 hour.
- Preheat oven to 400°F and grease the madeleine pan.
- Pipe batter into molds until 80 to 90 percent full.
- Place pan in oven, reduce temperature to 350°F, and bake 10 to 12 minutes until golden.
- Remove immediately, cool completely, and glaze with sugar mixture and rose petals.