Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix melted butter, chopped pickles, pickle juice, eggs, and milk until blended.

Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing. Spread the batter evenly into the prepared pan and smooth the top.

Bake for 50–60 minutes, until golden brown and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and serve plain or with spreads like butter, cream cheese, or herbed dips.