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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken is a golden, crispy chicken breast with tangy dill ranch, Parmesan, and breadcrumbs—quick, flavorful, and perfect for weeknight dinners.
Calories:
Author: Sandra Myers

Ingredients

  • 4 Chicken Breasts
  • 1 tsp Kosher Salt
  • ½ tsp Black Pepper
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Paprika
  • ¼ cup Dill Pickle Ranch Dressing
  • 1 cup Parmesan Cheese grated, divided
  • ½ cup Breadcrumbs
  • 1 tbsp Fresh Dill chopped

Instructions

  • Whisk together salt, black pepper, garlic powder, onion powder, and paprika; set aside.
  • Pat chicken breasts dry and coat evenly with the spice mixture.
  • Mix dill pickle ranch dressing with ½ cup Parmesan and spread over each chicken breast.
  • Combine remaining Parmesan with breadcrumbs and sprinkle over the chicken for a crispy topping.
  • Air-fry at 375°F for 8–10 minutes until internal temperature reaches 165°F.
  • Let rest 5 minutes, then garnish with chopped dill and drizzle with extra ranch before serving.