This White Chocolate Raspberry Fudge is a creamy, no-bake treat swirled with sweet-tart raspberry preserves and rich vanilla flavor. Perfect for holidays, parties, or gifting.
Calories:
Author: Sandra Myers
Ingredients
3cupswhite chocolate chips
114 oz can sweetened condensed milk
1teaspoonvanilla extract
½cupraspberry preserves or sauce store-bought or homemade
Instructions
Melt white chocolate chips with condensed milk over low heat, stirring until smooth, then mix in vanilla.
Line an 8×8 pan with parchment and spread mixture evenly.
Add small dollops of raspberry preserves and swirl gently with a toothpick.
Refrigerate 2–3 hours or overnight until firm.
Lift out, cut into squares, and wipe knife between cuts.