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Dublin Coddle

Dublin Coddle is a traditional Irish stew made with sausages, bacon, potatoes, and carrots simmered slowly in broth until everything melds into a hearty, comforting dish.
Calories:
Author: Sandra Myers

Ingredients

  • 4 pork sausages
  • 6 slices back bacon chopped
  • 1 large onion sliced
  • 4 large potatoes peeled and sliced
  • 2 large carrots peeled and sliced
  • 3 cups chicken broth
  • ½ cup white wine optional
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place sausages in a large pot over medium heat and cook until browned on all sides, about 6–8 minutes. Remove and set aside.
  • Add chopped bacon to the same pot and cook until golden and crispy, about 4 minutes.
  • Stir in sliced onions and minced garlic. Cook for 2 minutes until fragrant and softened.
  • Layer sliced potatoes and carrots over the onion and bacon mixture.
  • Pour in chicken broth and white wine (if using). Season with thyme, salt, and pepper.
  • Nestle browned sausages back into the pot, ensuring they’re mostly covered with liquid.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, until potatoes and carrots are tender and flavors have blended.
  • Scatter fresh parsley on top and serve hot with crusty bread.