Easter Basket Bundt Cake
Easter Basket Bundt Cake is a decorated bundt cake topped with colorful frosting and candy, styled to look like a festive Easter basket. It’s a joyful dessert perfect for holiday gatherings and spring celebrations.
Calories:
Ingredients
- 1 fully baked and cooled bundt cake of your choice
- White frosting of choice
- Green frosting or white frosting tinted green
- Green food coloring
- Assorted Easter candy such as chocolate eggs marshmallow bunnies, or chicks
- Aluminum foil
- Headband for basket handle
Instructions
- Pipe white frosting using a ½-inch tip or zip-top bag, zigzagging from the center to halfway down the sides.
- Tint frosting green, pipe a zigzag layer over the top using a smaller ¼-inch opening.
- Add another loose, uneven layer of green frosting on top to resemble grass.
- Place a foil ball in the center hole to elevate the candy without filling the entire space.
- Arrange Easter candies over the green frosting and insert a headband as the basket handle.