Easter Basket Sugar Cookie Cups
Easter Basket Sugar Cookie Cups are festive, bite-sized treats made with soft sugar cookie dough, fluffy buttercream frosting, and candy eggs.
Calories:
Ingredients
- 1 package 16 oz Pillsbury Sugar Cookie Dough
- 1 cup 2 sticks salted butter, softened
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 2 bags 9 oz each Hershey's Egg Candies or similar
- Optional: food coloring for frosting
Instructions
- Preheat oven to 350°F, spray a muffin tin, add cookie dough to each cup, and bake 10–14 minutes until lightly golden.
- Press centers gently right after baking, cool 10 minutes in the pan, then remove and cool completely.
- Beat butter, add powdered sugar, then mix in vanilla and cream until smooth and fluffy.
- Color frosting if desired, pipe into the cookie cups.
- Top each with three candy eggs to form a basket.