Easter Cake In A Jar
Easter Cake In A Jar is a layered dessert made with colorful vanilla cake, creamy frosting, and festive Easter toppings, all assembled in individual jars for easy serving and gifting.
Calories:
Ingredients
- 1 white cake mix prepared according to package directions
- 1 can white frosting
- Food coloring in pink yellow, teal, and purple
- Edible Easter grass
- Jelly bean Easter eggs
- Optional Easter sprinkles
- 4 jars 4 to 6 oz size
Instructions
- Divide cake batter into four bowls, color each, bake cupcakes by package directions, and let cool completely.
- Crumble cooled cupcakes into separate bowls, keeping each color apart.
- Place white frosting into a plastic bag and snip the corner to use as a piping bag.
- Layer colored cake and frosting into jars, pressing frosting to the glass and finishing with frosting on top.
- Decorate with edible Easter grass, jelly bean eggs, or sprinkles, then serve or chill until ready.