Easter Egg Oreo Cookie Balls
Easter Egg Oreo Cookie Balls are bite sized no bake desserts made from Oreo crumbs and cream cheese, coated in chocolate and shaped like small Easter eggs for a festive spring treat.
Calories:
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 12 oz chocolate coating or candy melts
- ½ cup colorful sprinkles or shredded coconut
Instructions
- Crush Oreo cookies into fine crumbs and mix with softened cream cheese until smooth. Chill briefly if too soft.
- Shape the mixture into small egg shaped ovals and place on a parchment lined baking sheet.
- Melt the chocolate coating until smooth and glossy.
- Dip each egg into the chocolate, remove excess, and add decorations while wet.
- Refrigerate for about 30 minutes until the coating is fully set.