Easter Swirl Pie
Easter Swirl Pie is a creamy, vibrant dessert featuring tangy cream cheese filling swirled with pastel colors in a flaky crust perfect for Easter brunch, potlucks, and springtime gatherings.
Calories:
Ingredients
- 1 pre-made pie crust
- 8 oz full-fat cream cheese softened
- 1 cup powdered sugar
- ½ cup sour cream
- 1 tsp pure vanilla extract
- 4 large eggs
- Zest of 1 lemon
- Food coloring assorted pastel colors
Instructions
- Preheat oven to 350°F (175°C), fit pie crust into a 9-inch pan, crimp edges, and set aside.
- Beat cream cheese and powdered sugar until smooth, then mix in sour cream, vanilla, lemon zest, and eggs until silky.
- Divide filling into 3–5 bowls, add food coloring to each, and stir until evenly colored.
- Spoon colored fillings into the crust and gently swirl with a knife to create a marbled pattern.
- Bake for 40–45 minutes until set with a slight wobble in the center.
- Cool at room temperature, then chill at least 2 hours before slicing and serving.