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Easy Apple Crumble Chia Pudding

Apple Crumble Chia Pudding blends creamy chia pudding, warm cinnamon apples, and a nutty oat crumble for a wholesome treat that tastes like apple pie in a jar.
Calories:
Author: Sandra Myers

Ingredients

Chia Pudding

  • ⅓ cup unsweetened plant yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste optional
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp kosher salt
  • ¾ cup soy milk
  • ⅓ cup chia seeds

Crumble

  • 3 tbsp gluten‑free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates

Stewed Apples

  • 2 apples diced or sliced
  • 2 tsp maple syrup
  • ¼ tsp cinnamon
  • Extra apple butter or maple syrup for serving optional

Instructions

  • Blend yogurt, apple butter, date, miso, vanilla, spices, salt, and soy milk until smooth.
  • Pour over chia seeds, whisk, let sit 5 minutes, whisk again, then chill for 1 hour.
  • Pulse oats, nuts, dates, and salt in a processor until crumbly.
  • Cook apples with maple syrup, cinnamon, water, and salt for 3–4 minutes until soft.
  • Layer chia pudding in jars, top with stewed apples and crumble. Add apple butter or syrup if desired.