Easy Buffalo Chicken Bombs
Buffalo Chicken Bombs are stuffed dough bites filled with spicy buffalo chicken, cream cheese, and melted cheese. Baked, air fried, or fried, they are crispy outside and creamy inside.
Calories:
Ingredients
For the Filling
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 4 ounces cream cheese softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons ranch or blue cheese dressing
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
For the Dough
- 1 can refrigerated crescent roll dough or pizza dough
- 1 large egg for egg wash
- 1 tablespoon melted butter
Optional Add Ins
- Crumbled bacon to taste
- Diced jalapeños to taste
- Chopped green onions to taste
Instructions
- Mix shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch dressing, garlic powder, onion powder, and paprika until creamy.
- Roll dough on a floured surface and cut into 3 inch squares.
- Place a spoonful of filling in the center of each square.
- Fold dough over filling, pinch to seal, and roll into smooth balls.
- For baking, bake at 375°F for 12 to 15 minutes until golden.
- For air frying, cook at 370°F for 8 to 10 minutes, shaking halfway.
- For frying, fry at 350°F for 2 to 3 minutes per side until crisp.
- Serve warm with ranch or blue cheese, celery, and carrot sticks.