Easy Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are soft, fudgy cocoa cookies filled with a silky white chocolate mint fudge center, then topped with a glossy drizzle of chocolate almond bark. Perfect for holidays and gifting.
Calories:
Ingredients
- 1 cup butter room temperature
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- For the Mint Fudge Center**
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green food coloring
Instructions
- Cream butter and sugar until fluffy, add eggs one at a time, then vanilla. Mix in cocoa, salt, baking soda, baking powder, and flour until smooth. Chill dough 15 mins if sticky.
- Roll into balls, place on lined tray, press centers. Bake at 350°F (175°C) for 12 mins. Press centers again if needed. Cool 2 mins, then transfer to rack.
- Melt white chocolate chips with condensed milk, stir in mint extract and green coloring. Spoon into cookie centers.
- Melt almond bark, drizzle over cookies. Let set before serving or storing.