Easy Easter Egg Oreo Cookie Balls
These Easter Egg Oreo Cookie Balls are a no-bake treat made with crushed Golden Oreos, cream cheese, and white candy coating.
Calories:
Ingredients
- Crush Golden Oreos in a food processor or blender until fine crumbs form.
- Mix crumbs with softened cream cheese in a bowl until a smooth dough forms.
- Scoop 1½ tablespoons of dough and shape into egg forms on parchment-lined tray.
- Chill eggs in the fridge for 1 hour until firm.
- Melt 10 oz white candy coating and dip each egg using a toothpick then place on parchment and fill in the hole.
- Melt 1 oz white coating per color tint with gel coloring, and drizzle over eggs. Let set.
- Store eggs in an airtight container in the fridge for up to 1 week.