Easy Easter Fluff Salad
Easter Fluff Salad is a light, creamy dessert made with whipped cream, cream cheese, pineapple, mandarin oranges, and colorful marshmallows, served chilled with vanilla wafers for dipping.
Calories:
Ingredients
- 2 cups heavy whipping cream whipped to stiff peaks
- 8 oz cream cheese softened
- 20 oz crushed pineapple very well drained
- 15 oz mandarin oranges well drained
- 2 cups fruit flavored mini marshmallows
- 1 box vanilla wafers for serving
- Optional Easter candies or extra marshmallows
Instructions
- Beat heavy whipping cream until stiff peaks form.
- Mix in softened cream cheese until smooth.
- Gently fold in crushed pineapple, mandarin oranges, and mini marshmallows.
- Cover and refrigerate for at least 30 minutes to set.
- Garnish as desired and serve chilled with vanilla wafers.