Go Back
Print Recipe

Easy Eggnog Bread Pudding

Easy Eggnog Bread Pudding is a warm, custardy holiday bake made with brioche or challah soaked in creamy eggnog, gently spiced and baked until golden. Perfect for breakfast, dessert, or festive gatherings.
Calories:
Author: Sandra Myers

Ingredients

  • 6 cups day-old bread cubed
  • 3 cups eggnog
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter melted
  • Optional toppings: powdered sugar caramel sauce, or whipped cream

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
  • Cube day-old brioche or challah and spread evenly in the dish.
  • Whisk eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt into a smooth custard.
  • Pour custard over bread and press lightly to help it absorb.
  • Let sit 10 minutes, pressing again if needed.
  • Drizzle melted butter on top.
  • Bake 45–50 minutes until golden and set with a slight jiggle.
  • Cool 15 minutes.
  • Top with powdered sugar, caramel, or whipped cream and serve warm.