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Easy Fresh Vegetable Tortilla Roll Ups

Creamy, colorful, and packed with crunch, these Fresh Vegetable Tortilla Roll Ups make a perfect appetizer or light lunch. They're quick to prepare, easy to chill ahead, and beautifully versatile.
Calories:
Author: Sandra Myers

Ingredients

For the cream cheese spread

  • 4 oz cream cheese softened
  • ⅓ cup mayonnaise
  • ½ tsp garlic powder
  • ¼ tsp dried dill
  • ¼ tsp salt
  • ⅛ tsp black pepper

For the roll-ups

  • 1 cup finely diced vegetables broccoli, carrots, red bell pepper
  • ½ cup shredded cheddar cheese
  • 2 tbsp sliced green onions
  • 2 large flour tortillas 10-inch

Instructions

  • Dice broccoli, carrots, and red bell pepper into tiny pieces; let the cream cheese soften.
  • Mix cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
  • Warm tortillas briefly, spread the cream cheese filling, then add veggies, cheddar, and green onions.
  • Roll tightly, secure with toothpicks, and chill for 20 minutes or overnight.
  • Remove toothpicks, slice into pinwheels, and serve.