Easy Lasagna Soup
Lasagna Soup is a comforting, hearty one-pot meal with ground beef, pasta, and rich tomato flavors. Easy to make, it delivers all the flavors of classic lasagna in a cozy, spoonable format.
Calories:
Ingredients
- 1 lb ground beef
- 1 onion diced
- 4 cups beef broth
- 1 can 15 oz crushed tomatoes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown ground beef in a skillet, drain fat, and transfer to the Crockpot.
- Add onion, beef broth, crushed tomatoes, garlic powder, Italian seasoning, salt, and pepper; stir to combine.
- Cover and cook on low 6–7 hours or high 3–4 hours.
- Stir in broken lasagna noodles and cook 20–30 minutes until tender.
- Serve topped with ricotta, shredded mozzarella, and fresh basil.