Easy Orange Creamsicle Cookies
Soft, citrusy Orange Creamsicle Cookies with real orange zest and juice, studded with white chocolate chips for a nostalgic, refreshing dessert twist.
Calories:
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tablespoon fresh orange zest
- ¼ cup fresh orange juice
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract optional
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment or silicone mat.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Beat butter, oil, granulated sugar, and brown sugar until light and fluffy.
- Add egg, orange zest, orange juice, vanilla, and orange extract if using; mix until smooth.
- Stir in dry ingredients gradually until just combined—don’t overmix.
- Fold in white chocolate chips evenly.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake 8–10 minutes until edges are golden and centers are soft.
- Cool on tray 5 minutes, then transfer to wire rack. Serve warm or cooled.