Preheat oven to 200°C or 180°C fan, line a tray and thaw puff pastry until soft but cool.

Spread Nutella over half the pastry and fold over to seal.

Cut into 1.5 cm strips and twist each strip 3 to 4 times.

Roll twisted strips into spiral nests and place spaced on tray.

Brush with egg and bake 10 to 12 minutes until puffed and golden, then cool.

Pipe Nutella or icing into centers and top with mini eggs.