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Easy Roasted Garlic Goat Cheese Spread

Easy Roasted Garlic Goat Cheese Spread is a creamy, flavorful dip with roasted garlic, goat cheese, cream cheese, and thyme, perfect for vegetables, bread, or crackers.
Calories:
Author: Sandra Myers

Ingredients

  • 1 head garlic
  • 8 ounces goat cheese softened
  • 1 cup cream cheese softened
  • ¼ cup sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh vegetables or bread for serving

Instructions

  • Preheat oven to 400°F (200°C).
  • Slice garlic tops, drizzle with 1 tbsp olive oil, and wrap in foil.
  • Roast garlic 30–35 minutes until soft and golden; cool slightly.
  • Mix goat cheese, cream cheese, sour cream, and remaining olive oil.
  • Squeeze roasted garlic into the cheese mixture.
  • Add thyme, salt, and pepper; stir to combine.
  • Blend until smooth and creamy.
  • Transfer to a dish and smooth the top; garnish if desired.
  • Serve warm or at room temperature with veggies, crackers, or bread.