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Easy Rotel Sausage Balls

Rotel Sausage Balls are a savory, cheesy bite-sized appetizer made with sausage, shredded cheddar, Bisquick, and zesty Rotel tomatoes. 
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1 can
  • 1½ cups Bisquick or other baking mix
  • ½ tsp garlic powder

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Mix sausage, cheddar, drained Rotel, Bisquick, and garlic powder in a large bowl until combined.
  • Roll into 1-inch balls. If too wet, add 1–2 tbsp more Bisquick. Place on baking sheet with space in between.
  • Bake 20–25 minutes until golden and cooked through. Cheese should be bubbly, bottoms slightly crisp.
  • Cool 5 minutes, then serve warm with dipping sauce.