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Easy Thai Sloppy Joe Sliders

Thai Sloppy Joe Sliders are a savory twist on a classic, made with seasoned ground beef, hoisin, sriracha, and sesame, then topped with crunchy slaw and peanuts in a soft Hawaiian bun. Easy, bold, and perfect for parties or casual dinners.
Calories:
Author: Sandra Myers

Ingredients

  • 1 ½ pounds ground beef 80/20
  • 2 tablespoons minced garlic
  • 2 teaspoons sesame oil
  • ½ cup ketchup
  • ½ cup hoisin sauce
  • ½ cup water
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha
  • 2 green onions sliced
  • 8 sweet Hawaiian slider buns
  • 1 cup broccoli slaw
  • 1 tablespoon peanuts chopped

Instructions

  • Cook ground beef in a skillet over medium heat for 5–6 minutes until browned.
  • Add garlic and sesame oil, stir 1 minute, then mix in ketchup, hoisin, water, soy sauce, vinegar, and sriracha.
  • Simmer 5–6 minutes until thickened and well coated.
  • Toast slider buns until golden.
  • Assemble with beef, broccoli slaw, green onions, peanuts, and top buns. Serve right away.