Eyeball Truffles
Eyeball Truffles are spooky yet adorable no-bake treats made from crushed chocolate sandwich cookies, cream cheese, and a smooth white chocolate coating. They’re decorated with candy eyes and red gel icing to create a realistic “bloodshot” effect — perfect for Halloween parties or family baking days.
Calories:
Ingredients
- 1 package chocolate sandwich cookies crushed
- 1 8 oz package cream cheese, softened
- 2 cups white chocolate chips melted
- Candy eyes
- Red gel icing
Instructions
- Mix crushed chocolate sandwich cookies with softened cream cheese until smooth.
- Roll into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 1 hour to firm.
- Dip each ball into melted white chocolate, letting excess drip off, and return to the sheet. While still wet, press a candy eye on top.
- Once set slightly, use red gel icing to draw thin bloodshot lines and let truffles finish setting at room temperature before serving.