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Fall Apple Cider Beef Stew Over Mashed Potatoes

This fall-inspired beef stew is simmered in apple cider and served over cheesy mashed potatoes, creating a cozy, hearty dinner perfect for chilly nights.
Calories:
Author: Sandra Myers

Ingredients

For the stew

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ¾ lb top sirloin cut into cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • ½ cup beef broth
  • 1 large onion chopped
  • 2 medium carrots peeled and chopped
  • 2 tablespoons flour

For the mashed potatoes

  • 6 large potatoes
  • ¼ cup milk
  • ¼ cup sour cream
  • 1 cup sharp cheddar cheese shredded
  • 3 tablespoons chives chopped

Instructions

  • Preheat oven to 375°F. Heat butter and oil in a skillet over medium-high. Season beef cubes with salt and pepper, then sear for 6–8 minutes until browned.
  • Add chopped onion and carrots, cooking 4–5 minutes until softened. Sprinkle with flour and stir for 1–2 minutes to coat.
  • Pour in apple cider and beef broth, scraping up the browned bits. Bring to a boil, then transfer to an oven-safe dish. Cover and bake 1–1½ hours, until beef is tender.
  • Meanwhile, boil peeled potatoes in salted water until fork-tender, about 20 minutes. Drain and mash with milk, sour cream, cheddar, and chives until creamy.
  • To serve, spoon mashed potatoes onto plates, ladle the apple cider beef stew over the top, and enjoy warm.