Fall Apple Cider Stew Mash
Fall Apple Cider Stew Mash is a cozy fall dish made with tender apple-cider braised beef served over creamy cheddar chive mashed potatoes, offering rich flavor and comforting warmth on cool evenings.
Calories:
Ingredients
For the Stew
- 1 tablespoon olive oil
- 1 tablespoon butter
- Top sirloin cubes amount based on serving size
- Salt and pepper to taste
- Apple cider amount based on preference
- Beef broth low sodium (amount based on preference)
- 1 onion chopped
- 2 –3 carrots chopped
- 1 –2 tablespoons flour
For the Cheddar Mash
- Potatoes peeled and chopped (amount based on serving size)
- Milk amount adjusted for creaminess
- Sour cream amount adjusted for taste
- Sharp cheddar cheese shredded (amount adjusted for taste)
- Chives chopped, to taste
Instructions
- Sear seasoned beef cubes in oil and butter until browned on all sides.
- Add onions and carrots, cooking until softened.
- Sprinkle flour, stir to coat, and cook briefly.
- Pour in apple cider and broth, scrape the pan, then bake at 375°F for 1–1½ hours until tender.
- Boil potatoes, then mash with milk, sour cream, cheddar, and chives.
- Serve the mash topped with the hot apple-cider beef stew.