Festive Candy Corn Fudge
Candy corn fudge is a colorful, layered Halloween treat made with white chocolate, sweetened condensed milk, and candy corn. It’s creamy, festive, and easy to make ahead for parties or family gatherings.
Calories:
Ingredients
- 3 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Food coloring yellow and orange
- 1 cup candy corn
Instructions
- Line an 8×8-inch pan with foil and coat with cooking spray.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until smooth. Remove from heat and stir in vanilla.
- Divide into three bowls: leave one white, tint one yellow, and one orange.
- Spread the yellow mixture into the pan, let it cool slightly, then layer the orange and white mixtures on top.
- Press candy corn into the surface while soft, then refrigerate 1–2 hours until firm.
- Lift from the pan, cut into squares, and serve chilled.