Festive Easter Cheese Ball
Easter Cheese Ball is a creamy appetizer shaped like a carrot, combining cream cheese, bacon, cheddar, and fresh parsley for a festive spring presentation.
Calories:
Ingredients
- 16 ounces cream cheese softened
- 4 slices cooked bacon crumbled
- ½ teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 2 cups finely shredded mild cheddar cheese divided
- 1 bunch fresh parsley
Instructions
- Mix cream cheese, bacon, garlic salt, Worcestershire sauce, and 1 cup cheddar until smooth.
- Cover and chill for 30 minutes.
- Shape mixture into a carrot form on parchment.
- Press remaining cheddar onto the surface.
- Insert parsley stems at the wide end.
- Chill until serving and serve with crackers or vegetables.