Festive Robin Egg Easter Bark
Robin Egg Easter Bark is a no bake chocolate candy made with baby blue melting chocolate, festive candies, and cocoa splatter for a realistic egg effect. It is quick to prepare and ideal for Easter baskets, dessert trays, and gifting.
Calories:
Ingredients
- 2 pounds baby blue melting chocolate
- 1 cup robin egg candy
- ¼ cup Easter sprinkles
- 2 tablespoons cocoa powder
- 2 tablespoons water
Instructions
- Melt baby blue melting chocolate until smooth and glossy.
- Spread melted chocolate evenly on a parchment lined baking sheet, about ¼ inch thick.
- Sprinkle robin egg candy and Easter sprinkles over the surface and press lightly.
- Freeze for about 10 minutes until firm.
- Mix cocoa powder with water to a thin, paint like consistency and flick over chocolate for a speckled effect.
- Break into pieces and serve or store for later.