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Festive Shamrock Lasagna

Shamrock Lasagna is a no bake layered dessert featuring an Oreo crust, rich chocolate cheesecake filling, and a vibrant mint pudding layer, finished with whipped cream and festive toppings for St. Patrick’s Day.
Calories:
Author: Sandra Myers

Ingredients

Oreo Crust

  • 36 Oreo cookies finely crushed
  • ½ cup unsalted butter melted

Chocolate Cheesecake Layer

  • ½ cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 packets milk chocolate hot cocoa mix
  • 1 tablespoon cocoa powder
  • 1¼ cups Cool Whip or whipped cream

Mint Layer

  • 3 boxes 3.4 oz each vanilla instant pudding mix
  • 3 cups cold milk
  • 1 teaspoon mint extract
  • Green food coloring
  • 3½ cups Cool Whip or whipped cream

Topping

  • Whipped cream
  • Maraschino cherries
  • Green sprinkles

Instructions

  • Crush Oreos, mix with melted butter, press into a 9×13 dish, and chill.
  • Beat butter and cream cheese, mix in sugar, vanilla, cocoa mix, and cocoa powder. Fold in Cool Whip and spread over crust.
  • Whisk pudding with cold milk, fold in Cool Whip, mint extract, and green coloring. Spread evenly.
  • Chill at least 4 hours, then top with whipped cream, cherries, and sprinkles before slicing.