Festive St Patrick Day Mint Chocolate Bark
St Patrick Day Mint Chocolate Bark is a festive no-bake treat made with melted dark chocolate, peppermint extract, crushed mint candies, and a swirl of white chocolate perfect for parties, gifts, or snacking.
Calories:
Ingredients
- 12 oz dark chocolate chopped
- 1 tsp peppermint extract
- Green food coloring
- ¼ cup mint candies crushed
- ¼ cup white chocolate chopped
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Stir in peppermint extract and green food coloring until fully blended.
- Spread chocolate onto the sheet and sprinkle crushed mint candies on top.
- Melt white chocolate separately and drizzle over the bark.
- Chill for 30 minutes until set, then break into pieces or slice to serve.