Festive St. Patrick’s Day Brownie Trifle
St. Patrick’s Day Brownie Trifle is a vibrant, no-fuss dessert layered with fudgy brownie chunks, green vanilla pudding, whipped topping, and crushed Mint Oreos for a festive, crowd-pleasing treat.
Calories:
Ingredients
- 1 box brownie mix plus ingredients listed on box for an 8×8 pan
- 3.5 oz instant vanilla pudding mix
- 8 oz Cool Whip
- Green food coloring
- Mint Oreos crushed
Instructions
- Bake brownies in an 8×8 pan as directed and let cool completely before cutting into chunks.
- Prepare vanilla pudding with cold milk, then tint with green food coloring to the desired shade.
- Crush Mint Oreos in a sealed bag until you have small chunks and crumbs.
- Layer brownies, green pudding, and Cool Whip in a trifle dish, repeating layers and finishing with Cool Whip and crushed Oreos.
- Refrigerate at least 1 hour before serving to let layers set.