Go Back
Print Recipe

Flaky Cheesy Pepperoni Croissant Rolls

Flaky Cheesy Pepperoni Croissant Rolls are a quick, savory brunch or snack made with buttery croissant dough, melty mozzarella, and seasoned pepperoni, brushed with herby garlic butter and baked until golden. Perfect with coffee or juice for a satisfying start to your day.
Calories:
Author: Sandra Myers

Ingredients

Dough:

  • 1 package croissant dough

Cheese:

  • 6 ounces mozzarella cheese shredded

Meat:

  • 3 ounces pepperoni slices

Seasoned Butter:

  • 2 tablespoons butter melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease.
  • Unroll croissant dough and cut into individual triangles.
  • Place mozzarella in a bowl. Halve pepperoni slices.
  • Melt butter, stir in garlic powder, oregano, and basil.
  • Coat each triangle with seasoned butter.
  • Place pepperoni at the wide end, top with 1 heaping tbsp mozzarella.
  • Roll from wide end to tip, sealing in filling.
  • Place on sheet, leaving space. Brush tops with remaining butter.
  • Bake 12–15 min until golden and cheese is melted.
  • Cool slightly, serve warm and gooey.