Flaky Mississippi Sin Quiche
This Mississippi Sin Quiche is a rich, savory main course made with diced ham, cream cheese, cheddar, and a touch of spice, all nestled in a buttery pie crust. It’s hearty, flavorful, and perfect for brunch or casual gatherings.
Calories:
Ingredients
- 1 cup diced ham
- 2 ounces cream cheese
- ½ cup shredded cheddar cheese
- 1 chopped green onion
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 3 tablespoons sour cream
- 1 cup heavy cream
- 3 eggs
- 1 9- inch deep-dish pie crust
Instructions
- Preheat oven to 350°F.
- Sauté diced ham in a skillet over medium heat for 3–5 minutes, then set aside.
- Mix ham with cream cheese, hot sauce, and Worcestershire sauce until smooth.
- Spread ham mixture in the pie crust. Top with shredded cheddar and chopped green onion.
- Whisk eggs, sour cream, and heavy cream until smooth.
- Pour custard over the filling. Bake for 60 minutes until golden and set. Tent with foil if crust browns too quickly.