Flavorful Bang Bang Ground Turkey Rice Bowls
A vibrant bowl of Bang Bang Ground Turkey Rice Bowls with tender turkey in a glossy sauce, served over rice with fresh herbs and crisp vegetables for a quick, satisfying meal.
Calories:
Ingredients
- ½ tablespoon olive oil
- 1 onion finely chopped
- 1 pound ground turkey
- 2 garlic cloves finely minced
- 1 red bell pepper finely chopped
- 4 scallions green and white parts
- 2 teaspoons sesame seeds for serving
- ½ cup cilantro leaves roughly chopped
- Sriracha and lime optional
Sauce
- ⅓ cup reduced salt soy sauce
- 2 tablespoons rice wine
- ½ tablespoon fish sauce
- ½ tablespoon cornstarch
Instructions
- Combine the soy sauce, rice wine, fish sauce, and cornstarch in a bowl and whisk until smooth.
- Heat olive oil in a nonstick skillet over medium-high heat until it shimmers.
- Add the chopped onion and cook briefly until softened.
- Add the ground turkey, breaking it up as it cooks, then add garlic and bell pepper and cook until the turkey is no longer pink.
- Stir the sauce and pour it into the skillet, coating everything and letting it thicken into a glossy finish.
- Turn off the heat and mix in most of the scallions.
- Serve over rice or cauliflower rice and garnish with the remaining scallions, sesame seeds, cilantro, sriracha, and lime.